Annie Smithers Collection

Nadine Ingram has worked in high-profile establishments around the world, including London???s Le Gavroche and The Ivy, as well as Sydney???s MG Garage and Bourke St Bakery. In 2011 she realised her vision of a bakery that would serve classic inspired pastries with Flour and Stone, her first bricks and mortar store. Now a thriving Sydney institution, Flour and Stone draws fans from across the city and around the world. Her first book, Flour and Stone: Baked for Love, Life and Happiness was published in 2018 and shared some of her signature recipes. Website:-?flourandstone.com.au; IG:-?@flourandstone,-?@nadineingram